Espresso Specialty Foods
Here at Espresso Specialty Foods we pride ourselves in the fact that we use nothing but the
most authentic, natural and delectable ingredients in all our wonderful
products. We are committed to using all natural ingredients, with absolutely no
preservatives. Every time you enjoy one of our savory treats, you can rest
assured that you are eating nothing short of the best we have to offer.
Assorted Treats
Espresso Specialty Foods
For over a decade, Espresso Specialty Foods has been a leader in the baking
industry, as well as in the Pittsburgh community. Owner and founder, Donna Roop,
is a nationally known pastry chef. Blending her years of experience with
seemingly unending creativity, she is the wellspring of new recipes for
Espresso.
Upon its founding, Espresso Specialty Foods has upheld a commitment to our
customers to use nothing but the finest all-natural ingredients in every one of
our products. Our customers can he comforted that every Espresso treat that they
enjoy contains no preservatives or refined ingredients.